Ingredients
15oz can Pinto Beans
15oz can Black Beans
15oz can White Shoepeg Corn
15oz can Black-eyed Peas
1- Green Pepper, diced fine
1 Medium Onion, diced fine
4oz Green Chilies
4oz jar Pimentos, chopped
2 handfuls Cilantro, chopped
½ cup Oil
¾ cup Cider Vinegar
1 cup Sugar
1 tsp Salt
½ tsp Pepper
Directions
- Drain and rinse beans, peas and corn. Especially black beans.
- Add green peppers, onion, green chilies, pimentos and cilantro. Set aside.
- In microwave safe bowl mix oil, vinegar, sugar, salt and pepper. Warm in microwave to dissolve sugar.
- Pour sugar marinade over beans and refrigerate overnight. Will keep up to a week.