12 inch Pot
Coals: 17 Top, 9 Bottom
12 strips Bacon
4 cups Potatoes, shredded
½ cup Milk
½ tsp Salt
¼ tsp Pepper
¼ tsp Garlic Powder
- In a 12” Dutch Oven, cook bacon strips and slice into ½ inch chunks. Drain most of the fat.
- To the bacon add a cup chopped onions and sauté for a couple of minutes. Then add shredded potatoes, milk, salt, pepper and garlic powder.
- Stir just enough to mix all the ingredients. Sprinkle paprika on the top of the potatoes.
- Cover and bake for 35-45 minutes.