84oz Canned Cherry Pie Filling
Box Yellow Cake Mix
1 stick Butter
1 cup Pecans, chopped
- Dump the cherry pie filling in a glass or metal pan (9 X 12 cake pan size). Add dry cake mix on top by sprinkling it over the cherry pie filling. (it’s a judgement thing, I use 2/3’s to 3/4’s of the cake mix)
- Cut butter into patties and place around over the top of cake mix. (again it’s a judgement thing, I use about 3/4 stick of butter, and place it about a 1/2″ to 1″ apart!)
- Sprinkle the pecans on top! Bake at 375ºF for 45 minutes.