12 inch Pot
Coals: 18 Top, 6 Bottom ~350ºF
1 stick Butter
1 cup Brown Sugar
20oz Can Pineapple Slices
8 Maraschino Cherries
Juice from Pineapple slices plus enough water to make 1 1/ 4 Cups
1 Yellow Cake Mix (Follow directions on Pkg)
- In a 12 inch Lodge camp oven, melt butter. Sprinkle with brown sugar. Place Pineapple slices over brown sugar. There should be room for 7-8 slices. Place a cherry in the center of each slice.
- In a medium bowl, combine cake mix, eggs and reserved juice and water. Stir for 2 minutes. Spoon over pineapple slices. Place 18 coals over the lid and 6 under the camp oven.
- Cook at 350 degrees for 25-30 minutes. Remove from oven and replace any pineapple that may have stuck. Serve warm with ice cream or whipped cream.
Recipe taken from Camp Dutch Oven Cooking 101