30oz Fruit Cocktail
10oz Crushed Pineapple
small can Mandarin Oranges
½ box Pepe Pasta, cooked, set aside to cool
- Drain, fruit cocktail and crushed pineapple, reserve juice. Add: 1 egg, ½ cup sugar, ½ teaspoon of salt and 1 ½ tablespoon of cornstarch. Cook stirring constantly till comes to boil and thickens. Cool.
- Combine fruit mixture and macaroni, put drained fruit on top of macaroni and refrigerate overnight.
- Just before serving add 12 oz container of cool whip and fold into mixture